Food machinery, as the name implies, is the mechanical equipment and equipment used to process food raw materials into food (or semi-finished products). For various industries related to food machinery, food machinery can significantly increase labor productivity, reduce labor costs and reduce production costs, help product development, improve product quality, thereby increasing market competitiveness, and can encourage companies to improve and strengthen Corporate management, improve economic efficiency.
In the past, foods produced by hand or simple tools had low output, high labor costs, and relatively high consumption. With the rapid development of our country’s economy, people’s living standards have continued to rise, especially with the increase of people’s income, and the demands for food have become higher and higher, gradually moving towards diversification and multi-levels. The emergence of mechanized tools has replaced manual production, greatly reducing manual requirements, effectively controlling consumption in production, and improving product appearance and taste quality.
Machinery, to a certain extent, is only a pile of metal products, but in the production process, it plays a role that cannot be ignored. In the past, dozens of people or even hundreds of people did a job. Now that several people can control a machine or a production line, they can easily handle it. Although machinery is only a historical product, it changes not only our history but also changes the quality of our life.