Food machinery refers to the mechanical equipment and devices used to process food raw materials into food (or semi-finished products). Food machinery can be mainly divided into two major categories of food processing machinery and packaging equipment.
Including screening and cleaning machinery, crushing and cutting machinery, mixing even and homogeneous machinery, molding machinery, separation machinery, evaporation and concentration machinery, drying machinery, baking machinery, refrigeration machinery, extrusion machinery, transportation machinery.
The food industry is the pillar industry of China's national economy, and food machinery is the industry that provides equipment for the food industry. China's food machinery industry began in the early 1950s with the founding of New China, mainly after the reform and opening up in the 1980s, relying on its own strength, from scratch, from small to large, from weak to strong, and from low to high. With the gradual development and expansion of self-made, it has passed the glorious development of nearly 60 years.