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A professional baking equipment

- Apr 08, 2018 -

     Baking machine is a professional baking equipment, operating temperature range of room temperature ~ 110 °C or room temperature ~ 250 °C.

     Meat roast: roast chicken, roast duck, roast goose, roast suckling pig, kebab, grilled meat, roast duck neck, grilled sausage, roast rabbit, roast ham, grilled steak, grilled chicken, grilled fish, grilled fish steak, Roast pork, chicken, chicken, beef burgers, bacon and pet food.

Fruit and vegetable products baked: tomatoes, beans, peanuts, radish, cucumber, pepper, fungus and other rehydration vegetables and a variety of fruits.

     Chinese herbal medicine baking: fruit medicine, animal medicine, seed medicine, root, stem medicine, flower medicine, whole grass medicine, skin medicine, fungi medicine.

     Other industrial uses: tobacco baking, soft baking, electrical and electronic products drying and aging, instruments, materials, semiconductors and other non-flammable and explosive materials, drying and baking, and heat treatment.

    Operating temperature range: room temperature ~ 110 °C or room temperature ~ 250 °C (according to the choice of heating source)

     Protection device: over-temperature alarm, phase loss power, PID self-tuning, humidity control...

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